If you happen to be a vegetarian you could skip out on this article.
If you spend a lot of money at the grocery store weekly and are sick of the prices of meat as well as the quality you might want to continue reading.
Part of our homesteading journey included possibly raising meat birds. Me, being the biggest animal lover couldn’t really stomach the idea.
That is until King Mabel went rogue and transformed into an aggressive Rooster.
Anyways. As our trial meat bird. King Mabel’s life came to an end and he was processed for dinner.
So let’s get into it.
- You know what quality of meat you are getting. In our case we have had King Mabel for 10 months and we fed him a high quality chicken feed. (He was handfed up until a few weeks ago when he got testy)
- Free Range
- Quite tasty was the consensus from the family.
- It gave us a perspective on how much we as American’s consume. That was a huge eye opener.
- Taught the children a valuable lesson regarding consumption, and being grateful for the food on the table. (They were not present for King Mabel’s death)
- Ease of plucking and preparing the chicken.
- Gives the hen’s a break they were starting to look a little ragged.
- No loud crowing at 3:30AM.
- Death. I have always had a love hate relationship with meat. The animal lover in me can’t really stomach too much. So I’ll be honest I cried.
- Finding a quick way to kill the chicken. Like I said this has been a learning experience.
So our consensus was that it was worth it as you can see the pros definitely outweigh the cons to raising meat birds on your homestead. It really put the amount of food we consume into perspective. I know I can speak for myself when I say that I will consume much less meat now knowing and seeing the process from start to finish.
I’d say if you are seeking a simpler way to living. Consider the pros and cons before raising your own meat birds.