Homegrown french fries for picky eaters

Both my kids would be considered picky eaters.  And anytime you think you have it figured out that they like something they change it up on you.

But something they will both eat consistently is french fries.  With all the horrible stuff in the news about what is actually in some of our store bought food products I’m encouraged to grow more and eat healthier.

The kids dug 27 potatoes out of the garden.  They had a blast doing it.

And today we ate the fruit of our labor.  I’d say it was a good lesson in all and everything tasted so delicious!

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Hopefully this is something your picky eaters will like.

Homegrown french fries for picky eaters

  • 10 potatoes cut into whatever sort of shapes or wedges you’d like.
  • 1 Tbsp avocado oil
  • 2 teaspoons Nutritional Yeast
  • pepper to taste

Directions:

Mix all ingredients in a bowl.  Lay potatoes on lightly oiled (I use a little avocado oil or coconut oil) pan.

Bake for 25-30 minutes on 400.

I don’t get any complaints about these.

Hope you enjoy!

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Author: Danielle

Danielle is a modern day homesteader. She moved from the suburbs of California to the High Desert with her husband and two kids to live a more balanced life. An experienced Autism mom, using animals and nature to work through the struggles of raising two kids on the spectrum. Danielle is writing her first book. A longtime freelancer, and blogger. Daughter of the King.

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