15 minute Peach & Yellow Tomato Salsa
I love using things from the garden. I love that we have peach trees in our neighborhood. We also have a few trees in our yard but they aren’t producing much this year. (Hopefully the magic chicken poop will get things growing for next year)
Anyways. I went out this morning to probably 50 ripe tomatoes. I also have about 80 peaches from my neighbors trees he so kindly let us take.
So I decided why not try out some peach salsa.
I’m honestly not the type of cook that measures things out perfectly. I don’t really count either just go by sight but for this in order to share I decided to write as I went.
Peach Tomato Salsa
1 1/2 cups small yellow tomatoes (you could use red, yellow is just what I had ready to pick this morning)
6 peaches peeled.
6 garlic cloves
1/2 yellow onion (mine was really large)
2 drops Young Living Lemon Essential Oil
2 TBSP honey
1-2 leaves lemon balm
I didn’t have any cilantro but I’d imagine that adds a little kick I just can’t stand the taste.
1/2 cup jalapeños (optional)
First make sure to peel the peaches. I chose to boil them first.
Once the water is boiling add in the peaches for 30 seconds
Then immediately place them in an ice bath.
Then the skins should come right off without a knife.
I still used a knife so somewhere I must have messed up. The skins came of easy but not without a knife to get them started.
Then cut up each item small enough to fit into the food processor.
My food processor is tiny. So I had to do it this way.
I added all items into the bowl once they were finished getting chopped. Added two drops of Young Living Lemon Essential Oil and mixed gently with a wooden spoon.
I had the kids helping so they turned out a tad more puréed than I had planned but that is life of a mama.
Store in an airtight container for up to 5 days.
I hope you enjoy!