Quick & simple peach cobbler

My sweet neighbor gifted us with the option to pick as many peaches as we’d like.

Let me advise that this recipe is not for the health conscious. Sometimes it feels good to chow down on some sugary sweetness.

My kids picked bags and bags full of peaches. The chickens got some. We ate a ton. Yet I was left with quite the peach supply. And I hate to waste anything. Especially free produce!

So I whipped up this delicious and quite simple peach cobbler in my beloved skillet. Skillet cooking makes everything better. The less dishes the better too 😉

Ingredients

5-6 peaches peeled (I skipped the peeling I wasn’t in the mood for the full peach bath)

I use thieves by Young Living to clean all of our fruits and vegetables and even eggs!

1 cup melted butter

1 cup sugar (I substituted with coconut sugar it’s all I had)

1/2 cup flour

3 Tbsp brown sugar

1/4 cup milk

Directions:

Slice and peel if desired all the peaches. Put them into the skillet. Pour melted butter over the top.

In a separate bowl combine flour, white sugar, milk in a bowl. Stir well pour over peach and butter mixture. Sprinkle with brown sugar.

Bake for one hour at 375.

It was as easy as that.

And so very tasty. The chickens enjoyed the leftovers as well!

Hope you enjoy as much as we did!

Author: Danielle

Danielle is a modern day homesteader. She moved from the suburbs of California to the High Desert with her husband and two kids to live a more balanced life. An experienced Autism mom, using animals and nature to work through the struggles of raising two kids on the spectrum. Danielle is writing her first book. A longtime freelancer, and blogger. Daughter of the King.

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