My sweet neighbor gifted us with the option to pick as many peaches as we’d like.
Let me advise that this recipe is not for the health conscious. Sometimes it feels good to chow down on some sugary sweetness.
My kids picked bags and bags full of peaches. The chickens got some. We ate a ton. Yet I was left with quite the peach supply. And I hate to waste anything. Especially free produce!
So I whipped up this delicious and quite simple peach cobbler in my beloved skillet. Skillet cooking makes everything better. The less dishes the better too 😉
5-6 peaches peeled (I skipped the peeling I wasn’t in the mood for the full peach bath)
I use thieves by Young Living to clean all of our fruits and vegetables and even eggs!
1 cup melted butter
1 cup sugar (I substituted with coconut sugar it’s all I had)
1/2 cup flour
3 Tbsp brown sugar
1/4 cup milk
Slice and peel if desired all the peaches. Put them into the skillet. Pour melted butter over the top.
In a separate bowl combine flour, white sugar, milk in a bowl. Stir well pour over peach and butter mixture. Sprinkle with brown sugar.
Bake for one hour at 375.
It was as easy as that.
And so very tasty. The chickens enjoyed the leftovers as well!
Hope you enjoy as much as we did!